sTILL cANNOT gET a nEW cOMPUTER..*

I had the last F&B II laboratory class today. I hate this class so much. The lecturer gave us back our Practical Examination report as we may have our Practical Examination next weekend. Originally beer tasting was scheduled on today's class, but a girl fell down in kitchen because of alcohol, the session of beer tasting is cancelled. Cheese tasting is the replacement. The Processed Cheese is tasty, I like it so much. i will buy some in supermarket later on.

Here comes to the last Kitchen class of this semester. I thought our performance was better than last time. However, the main course was not been finished cooking yet before the class ended. I cooked lamb again this time, it was better as well because the size of the lamb was smaller than last time to make it easy for cook. Everything was fine and nothing special. Maybe all of us has became experts of cooking. HAHA

After class, my Kay tasted our dishes in school. Then we went to Tsim Sha Tsui i-square to see notebooks. We asked the salesperson if the model of notebook I wanted to buy was available. I was so happy that they answered me Yes. But my parents did not allow me to buy it at the moment. WHY??? It was good for Kay that the model he wanted was available. Finally he brought it and would probably addicted on it very much. Then I asked the salesperson again if the model I wanted was really available. After he checked it the system, he said NO.. He told us that the only retailer was Sony itself. Aiii.. disappointed again. My parents said that they would go to Sony shop to buy the notebook, I hoped they can really buy one for me, otherwise I will be crazy then.

Kay is addicting to his new notebook!!!

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f&B kITCHEN cLASS..*

I had an F&B kitchen class yesterday afternoon. It was our turn to be the leader group to lead about 15 classmates to cook luncheon. The ingredients our tutor, Peter, prepared for us was not as our expectation, especially the clams, packed in jars and were as small as finger nails. As it was a large luncheon, we separated the tasks to three teams. At the beginning, it was expected that the situation would be a mess, but the I could say the situation was out of our expectation that it was more than a mess. Peter kept telling us our ingredients were too many for a luncheon for 20 people. Every time he come to our working station was going to ask us why why why. When one of our teammates cooked the pasta, he questioned on us that if we measured the weight of pasta that we had cooked, he thought that it was too many. So we decided to stop cooking pasta. Then, we have to mix the seafood and pasta together in a pan. We would like to separate the large portion of ingredients into 5 small portions as it would be easy for us to handle. When Peter saw us separating the ingredients, he asked the management team why we have to do so. Then I gave him our recipe, he started to ask some questions that no one understood. After that, one of our teammates told us he asked us difficult questions because he misunderstood that we were not following the steps of the recipe, but we did. So he had nothing to scold us. The most impressed thing was that, after we finished all the cooking, Peter commented on us and say the portion of pasta was not enough. How come? He stopped us from cooking pasta and said it was too much and at the end he said pasta was not enough? Ridiculous!!!

This F&B kitchen class I would say was the most "lost" class I had even attended. We had many many improvement to be took in the next class when we were the leader group again. But I was so tired of it already, I did not want to cook it once again.
After the class, Kay came to school and I share the pasta with him. he said it was better than what his classmates made. HAHA!

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